remember ho sic? Cantonese for delicious.
I confess I’ve been playing around on my new, but challenging (for an iphone die hard),Samsung Galaxy note 10, that I bought cheap from a seemingly UK website. But quite bizarrely, and with a 2 week nailbiting, ‘have I been scammed?’ wait, it finally arrived. It came via UPS world shipping, sent to me all the way from, yes, you guessed, Hong Kong. Just in time for me to bring it back out with me.
I am loving being able to write at any time with the pen, without having to even turn the phone on, which is why I have switched from iphone and why I have to play about a bit to work out a different operating system and discover all the whistles and bells. Today, despite my creation saying 12th Jan, I’ve discovered a simple video making feature.
I am half way through my 8 week stay now. If my flight doesn’t get cancelled and HK doesn’t go into a lock down. Food has played a starring role this holiday, (well food is always is a key part of any holiday actually). Choosing, shopping, cooking, chopping. Learning history, language and culture through food. Eating in and eating out. Alone, with family and friends and sometimes absolute strangers. So I thought I’d try and make a foodie video to capture a few of those ‘ho sic’, and ‘mm hoc sic’ (not delicious) moments.