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Hong Kong

ho sic part 2

remember ho sic? Cantonese for delicious.

I confess I’ve been playing around on my new, but challenging (for an iphone die hard),Samsung Galaxy note 10, that I bought cheap from a seemingly UK website. But quite bizarrely, and with a 2 week nailbiting, ‘have I been scammed?’ wait, it finally arrived. It came via UPS world shipping, sent to me all the way from, yes, you guessed, Hong Kong. Just in time for me to bring it back out with me.

I am loving being able to write at any time with the pen, without having to even turn the phone on, which is why I have switched from iphone and why I have to play about a bit to work out a different operating system and discover all the whistles and bells. Today, despite my creation saying 12th Jan, I’ve discovered a simple video making feature.

I am half way through my 8 week stay now. If my flight doesn’t get cancelled and HK doesn’t go into a lock down. Food has played a starring role this holiday, (well food is always is a key part of any holiday actually). Choosing, shopping, cooking, chopping. Learning history, language and culture through food. Eating in and eating out. Alone, with family and friends and sometimes absolute strangers. So I thought I’d try and make a foodie video to capture a few of those ‘ho sic’, and ‘mm hoc sic’ (not delicious) moments.

Enjoy x

technology and food combo

By backstagestives

Looking for my long lost family in Hong Kong
And previously....
Fell in love with coastal living 5 years ago. And moved to stunning St Ives. A place to create and grow and flourish. Got me a home and a job. And never looked back. Everyone talks and writes about the famous dead people of St Ives. Virginia and Alfred and Ben and Barbara and Peter and Wilhelmina. Well I thought I’d introduce you to some very nice folk, and they’re all very much alive and make St Ives a much the better town for it.

1 reply on “ho sic part 2”

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